"Make your
reservations
today!"
Dinner Menu
APPETIZERS
- Bruchetta Bread ................................................................................ 1.25 each
- Garlic Bread - with cheese.................................................................. 0.75 each
- Garlic Bread ...................................................................................... 0.50 each
- Chilled Soup ...................................................................................... 3.75
- Hot Soup ............................................................................................ 4.25
- Escargot Portabelle - sauteed with garlic, lemon & white wine ............ 9.95
- Smoked Salmon - (smoked on premises) ............................................. 9.95
- Shrimp & Brie Spring Roll - with thai slaw ..................................... 8.95
- Calamari - with double dipping sauce .................................................. 5.95
- Log Cabin Lobster Cocktail ............................................................12.95
- Fresh Steemed Mussels - with garlic, white wine & herbs ................... 5.95
SALADS
- Log Cabin Garden Salad .................................. Small 3.95....... Large 5.95
- Caesar Salad ..................................................... Small 4.95 ....... Large 6.95
- Warm Tomato & Feta Salad - served with Kalamata olive dressing ..... 6.95
- Spinach Salad - served with proscuttio and artichoke dressing ............... 5.95
PASTAS
- Farfelle - with smoked salmon, chives & goats cheese olio ..................................... 15.95
- Linguine - with shrimp & scallops in a saffron cream sauce ................................... 18.95
- Penne - with hot or sweet Italian sausage, roasted peppers in a spicy tomato sauce ..... 15.95
Other variations of pasta available upon request.
ENTREES
- Vegetarian Plate ............................................................................................... 13.95
- Baby Beef Liver - sauteed with onions and bacon ............................................... 14.95
- Chicken Supreme - stuffed with mango, sundried tomato & herbed cream cheese .... 16.95
- Fresh Atlantic Salmon - baked with a caper herb crust ....................................... 21.95
- Fresh Pickerel au Potage (walleye) - filets lightly breaded, panfried until crispy
and served with freshly squeezed lemon ................................................................ 19.95
- Baby Back Ribs - with hickory honey glaze......................................................... 22.95
- Medallions of Ostrich - with pears & port wine sauce ........................................ 23.95
- Roast Rack of Lamb - fresh herbs, bread crumbs, with a red wine mint sauce ....... 26.50
- Seafood Sensations - lobster, shrimp, scallops, mussels & crab legs ...................... 29.95
- Surf 'N' Turf .................................................................................................... 36.95
- Lobster Tails ..................................................................................................... 39.95
Our steaks are all fresh cut to order. If you desire another size, please ask.
Black Peppercorn Encrusted and/or Peppercorn Madagascar Sauce - 1.00
- New York Striploin ................................................ 8oz ...... 17.95 ..... 10oz ..... 20.95
- Filet Mignon ............................................................ 8oz ...... 21.95 ..... 10oz ..... 25.95
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Log Cabin & Fine Dining, R.R.#2, Parry Sound Ontario, CANADA P2A 2W8
Your Hosts: Jim, Connie, Kathy & Paul
tel: (705) 746-7122 * fax: (705) 746-8060
Enjoy the finer things in life with your own Web Page Zeuter Development Corporation
Box 225, Parry Sound, Ontario, CANADA P2A 2X3 Tel/FAX (705)746-4625
Copyright (C) Zeuter Development Corporation, 1997-8. All rights reserved.